For Tourist Destination; If you are one of those who has a culinary hobby or you are an expert on food, cooking Indonesian specialties will never end to be explored. Because it is in fact a typical Indonesian cuisine is manifold compared to the range of cuisine from any country.
The diversity of cuisine specialties Indonesia became one of the attractions for foreign tourists to Indonesia make as their tourist destination. Many Indonesian cuisine specialties whose name was worldwide, among others:
1. Cuisine Soto
Soto is one of the typical Indonesian cuisine dishes that are now known to the world. These foods made from meat and vegetable broth. The meat used is chicken or beef. Uniquely, in Indonesia there is a soup not only because each region has a signature soup dishes such as soto Betawi for areas of Jakarta, Bandung soto, soto Padang, soto Banjar, Coto Makassar. Soto also has different names depending on their content such as chicken soup, tripe soup, soto goats.
2. Cuisine Gudeg
Gudeg Indonesian cuisine including specialties from Jogjakarta area. Gudeg made from young jackfruit cooked with less coconut milk. Need you know, the one dish that is very attractive to tourists who come to the city of Jogjakarta.
3. Sate
Satay is a food with ingredients daasar meat cut into small pieces and impaled on bamboo and baked in the embers of the fire. Sate served with condiments such as sauces typically derived from soy bean chilli plus. Then you can eat satay with warm rice or rice cake adjust to your taste.
4. Meatball
Meatballs is a food that is also derived from the basic ingredients of meat, plus the difference between the meatballs with flour and then shaped like a ball. Meatballs are usually made with ground beef mixed with tapioca and served with gravy trademark. The area is famous for its cuisine Indonesian specialties such as meatballs are regional Solo and Malang. However, outside the area and even then you can easily find the meatballs because now spread to almost all regions of Indonesia.
The diversity of cuisine specialties Indonesia became one of the attractions for foreign tourists to Indonesia make as their tourist destination. Many Indonesian cuisine specialties whose name was worldwide, among others:
1. Cuisine Soto
Soto is one of the typical Indonesian cuisine dishes that are now known to the world. These foods made from meat and vegetable broth. The meat used is chicken or beef. Uniquely, in Indonesia there is a soup not only because each region has a signature soup dishes such as soto Betawi for areas of Jakarta, Bandung soto, soto Padang, soto Banjar, Coto Makassar. Soto also has different names depending on their content such as chicken soup, tripe soup, soto goats.
2. Cuisine Gudeg
Gudeg Indonesian cuisine including specialties from Jogjakarta area. Gudeg made from young jackfruit cooked with less coconut milk. Need you know, the one dish that is very attractive to tourists who come to the city of Jogjakarta.
3. Sate
Satay is a food with ingredients daasar meat cut into small pieces and impaled on bamboo and baked in the embers of the fire. Sate served with condiments such as sauces typically derived from soy bean chilli plus. Then you can eat satay with warm rice or rice cake adjust to your taste.
4. Meatball
Meatballs is a food that is also derived from the basic ingredients of meat, plus the difference between the meatballs with flour and then shaped like a ball. Meatballs are usually made with ground beef mixed with tapioca and served with gravy trademark. The area is famous for its cuisine Indonesian specialties such as meatballs are regional Solo and Malang. However, outside the area and even then you can easily find the meatballs because now spread to almost all regions of Indonesia.
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