Typical Malay Food in the Riau Archipelago

Culinary in Pekanbaru Riau Islands of Indonesia, Juice Three flavors in Cottage Food Typical Malay to be very typical for County residents. Surely must try delicacy.To develop and introduce typical Malay culture can be done in various ways, especially in the city of Pekanbaru city known as magical. Besides Malay culture or customs, Malay clothes, there is still another one that has a typical Malay contained on this auspicious city of the typical Malay food and drink.To get the typical Malay food can be found at one cottage typical Malay food (PMKM) located at Jalan Simpangtiga Pekanbaru, Riau.  

Meals and drinks typical Malay is always ready to serve mengoyangkan and open to the public appetite Pekanbaru city and visitors who come from outside the city of Pekanbaru to eating cuisine of Riau.Mother Yusmiati, an owner and manager of the lodge typical Malay food, said that the idea to develop this emerging business when he made a visit kenegara neighboring Malaysia, Singapore, and other neighboring countries.The cottage typical Malay food serves a wide range of different flavors diantarannya Malay food, fried chicken original village, asampedas tempoyak, sambal belacan, and shellfish typical Malay. Besides the food here are very unique juice drinks are three flavors of fruit juice drinks. Drinks that makes every visitor cottage typical Malay food is like to stop by for the umpteenth time.Uniquely distinctive Malay juice drinks made by women 50 years ago is very different from the juice that is usually found in most of the restaurants there are in the city of Pekanbaru. Often found that juice beverage has only one fruit flavor, but drink juice here has three flavors of different fruits.The mother of two children, was inspired to create three flavors of fruit juice, at first just try to combine it with a variety of fruit flavors, and it's got the juice to appreciate more of the family, employees and visitors who come here.According to the woman form other Java who has had more than 30 employees, essentially success comes not in spite of their hard work and support his family and not be separated from the people who love Malay food at the lodge is the typical food of his wither.