Indonesian Cuisine is Best in the World version of CNN

Both types of authentic Indonesian food was even defeated massaman curry from Thailand and Neapolitan pizza from Italy that in the previous survey was in position 1 and 2. In addition to rendang and fried rice, other typical food from Indonesia, satay is also present in the list at position 14. Of a total of 50 lists delicious food in the world, there are three types of food from Indonesia. (LIP6/Ezz)

Who would have thought if rendang could occupy the top position of the list of the most delicious food in the world? Survey results published by Cnngo.com page on Tuesday (7/9), include rendang came out as a winner from all the food around the world. Not only that, the fried rice is also out as champions second in the survey on Facebook, followed about 35 thousand people from all over the world.
Here is a complete list of the 50 most delicious foods in the world version of CNN.1. Rendang (Indonesia)2. Nasi goreng (Indonesian)3. Sushi (Japanese)4. Tom yam goong (Thailand)5. Pad thai (Thailand)6. Som tham (Thailand)7. Dim sum (Hong Kong)8. Ramen (Japanese)9. Peking duck (China)10. Massaman curry (Thailand)11. Lasagna (Italy)12. Kimchi (Korean)13. Chicken rice (Singapore)14. Sate (Indonesia)15. Ice cream (USA)16. Kebab (Turkey)17. Gelato (Italian)18. Croissant (France)19. Green curry (Thailand)20. Pho (Vietnam)21. Fish 'n' chips (UK)22. Egg tart (Hong Kong)23. Bulgogi (Korean)24. Fried rice (Thailand)25. Chocolate (Mexico)26. Sour laksa Penang (Malaysia)27. Tacos (Mexico)28. Barbecue pork (Hong Kong)29. Chili crab (Singapore)30. Cheeseburger (U.S.)31. Fried chicken (U.S.)32. Lobster (global)33. Seafood paella (Spanish)34. Shrimp dumpling (Hong Kong)35. Neopolitan pizza (Italian)36. Mo nam tok (Thailand)37. Potato chips (U.S.)38. Warm brownie and vanilla ice cream (global)39. Masala dosa (India)40. Bibimbap (Korean)41. Galbi (Korean)42. Hamburger (Germany)43. Fajitas (Mexico)44. Laksa (Singapore)45. Roti prata (Singapore)46. Maple syrup (Canada)47. Fettucini alfredo (Italy)48. Parma ham (Italy)49. Lechon (Philippines)50. Gui cuon (Vietnamese)

 How wonderful as cooking Riau Kepuluan can follow, which is not only delicious food tours and also there. Congratulations work all the world to provide the best for foodies.

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Cuisine and Drink from Sabang to Merauke in Indonesia

This Indonesia Food for the World. Here we try to display a list of foods, drinks and snacks typical of all corners of Indonesia, may be useful.
SIGN CUISINE, DRINKS and SNACK TYPICAL INDONESIA

Cuisine of Aceh:
1. kopi aceh
2. kue timphan
3. ayam tangkap
4. bingkang
5. mie aceh

Cuisine of South Sumatra :
1. arsik ikan mas.
2. toge penyabungan
3. ombus-ombus
4. bika ambon
5. teh susu telur
6. terites
7. kolak durian
8. pakat rotan

Cuisine of West Sumatra:
1. dendeng batokok
2. rendang
3. keripik sanjai
4. sate padang
5. lemang

Cuisine of Sumatra selatan :
1. celimpungan
2. empek-empek
3. mie celor
4. es kacang merah

Cuisine of Jambi:
1. tempoyak
2. gulai tepek ikan
3. sup tulang
4. nasi gemuk

Cuisine of Riau:
1.bacah daging
2.roti jala
3. gulai siput
4. bolu kemojo
5. laksamana mengamuk

Cuisine of Bengkulu:
1. bagar hiu
2. ikan pais

Lampung:
1. seruit
2. pindang

Cuisine of Banten:
1. rabeg

Cuisine of  DKI Jakarta:
1. ketoprak
2. kerak telor
3. kue rangi
4. kembang goyang
5. gabus pucung
6. es selendang mayang
7. roti buaya
8. bir pletok

Cuisine of West Java
• Bandung:
1. siomay
2. batagor
3. bandrek
4. bajigur

• Bekasi:
• Bogor:
1. laksa
2. asinan

• Sumedang:
1. Tahu sumedang

• Cianjur:
1.Tauco

• Ciamis:
1.galendo

• Cirebon:
1. tahu gejrot
2. nasi jamlang
3. mie koclok
4. sate kalong
5. nasi lengko
6. docang
7. empal gentong

• Tasikmalaya:
1. kupat tahu
2. Tutug oncom

• Majalengka:

• Kuningan:
1. Hucap

• Karawang:

• Garut:
1. dodol
2. Sambal cibiuk
3. dorokdok

• Sukabumi:
1. kue bandros
2. mie golosor

• Subang:
• Indramayu:
1. ragit

• Purwakarta:
1. soto sadang
2. sate maranggi

Cuisine of Central Java
• Banyumas:
1. pencok lele

• Banjarnegara:
1. dawet ayu
2. Buntil daun singkong

• Batang:
• Blora:
• Boyolali:
1. jadah bakar
2. sambel lethok

• Brebes:
1. sate blengong

• Cilacap:
• Demak:

• Semarang:
1. lumpia
2. tahu gimbal
3. babat gongso

• Salatiga:
• Magelang:
1. Tongseng kepala kambing

• Temanggung:

• Tegal:
1. Sauto
2. kupat glabet
3. teh poci

• Jepara:
1. horok-horok
2. adon-adon coro
3. es gempol

• Pati:
1. nasi gandul

• Perworejo:
1. dawet ireng.
2. clorot.

• Pekalongan:
1. nasi megono/sego megono.

• Pemalang:
1. lontong dekem.
2. nasi gromyang.
3. teh poci   

. purwodadi:
1. swike
. purbalingga
1. soto kriyik

• Kudus:
1. Lentog
2. soto kerbau.

• Kebumen:
1. sate ambal

• kendal
1. telur mimi

• Solo:
1. nasi liwet
2. wedang ronde
3. tengkleng
4. selat solo
5. serabi solo

• Wonosobo:
1. mie ongklok.

.Wonogiri
1. tiwul.

Cuisine of Yogyakarta:

1. Gudeg
2. sate klathak
3. oseng-oseng mercon
4. sego kucing
5. brongkos
6. wedang uwuh
7. wedang ronde
8. bakpia pathok
9. peyek undur-undur
10. kicak

Cuisine of East Java
• Bondowoso:
1. tape

• Bojonegoro:
1. ledre

• Blitar:

• Banyuwangi:
1. rujak soto
2. sego tempong
3. kue bagiak

• Gresik:
1. bongko kopyor
• Jember:
1. suwar-suwir

• Jombang:
1. soto dok.

• Kediri:
1. sego tumpang
2. Getuk pisang
3. tahu taqwa

• Lamongan:
1. sego boranan
2. soto lamongan
3. Tahu campur
4. wingko babat

• Lumajang:
• Magetan:
• Malang:
1. bakso malang
• Madiun:
1. pecel
2. brem madiun

• Madura:
1. sate madura

• Nganjuk:
1. sego becek.

• Mojokerto:

• Ponorogo:
1. Dawet jabung.

• Pacitan:
1. tiwul.

• Tuban:
1. manyung.

• Tulungagung:
1. ayam lodho.

• Trenggalek:
1. sego geghog.

• Surabaya:
1.lontong balap
2.rujak cingur
3.rawon
4.semanggi

• Sidoarjo:
1. Bandeng asap

Cuisine of Bali :1. ayam betutu
2. lawar bali
3. brongko
4. brem
5. sate susu

NTB:
1. ayam taliwang
2. plecing kangkung

NTT:
1. kerang masak semboko
2. lawar

Kalimantan Barat:

1. bubur pedas
2. lempok
3. sotong pangkong
4. bingke berendam

Kalimantan Selatan:
1. soto banjar
2. bubur gunting
3. pakasam

Kalimantan Tengah:
1. juhu singkah
2. juhu kujang
3. soto manggala


Kalimantan Timur:
1. ayam cincane

Sulawesi Utara :
1. bubur manado
2. paniki

Sulawesi Selatan :
1. sup konro
2. es pisang ijo
3. sarabba
4. pisang epek
5. barongko
6. coto
7. palubasa
8. pallumara

Sulawesi Tenggara:
1. Lapa-lapa
2. sinonggi

Maluku:
1. ikan asar
2. papeda
3. kohu-kohu

Papua:
1. papeda
2. sate ulat sagu
3. ikan kuah kuning

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Four Typical Indonesian Cuisines The Global

For Tourist Destination; If you are one of those who has a culinary hobby or you are an expert on food, cooking Indonesian specialties will never end to be explored. Because it is in fact a typical Indonesian cuisine is manifold compared to the range of cuisine from any country.
The diversity of cuisine specialties Indonesia became one of the attractions for foreign tourists to Indonesia make as their tourist destination. Many Indonesian cuisine specialties whose name was worldwide, among others:
1. Cuisine Soto
Soto is one of the typical Indonesian cuisine dishes that are now known to the world. These foods made from meat and vegetable broth. The meat used is chicken or beef. Uniquely, in Indonesia there is a soup not only because each region has a signature soup dishes such as soto Betawi for areas of Jakarta, Bandung soto, soto Padang, soto Banjar, Coto Makassar. Soto also has different names depending on their content such as chicken soup, tripe soup, soto goats.
2. Cuisine Gudeg
Gudeg Indonesian cuisine including specialties from Jogjakarta area. Gudeg made from young jackfruit cooked with less coconut milk. Need you know, the one dish that is very attractive to tourists who come to the city of Jogjakarta.
3. Sate
Satay is a food with ingredients daasar meat cut into small pieces and impaled on bamboo and baked in the embers of the fire. Sate served with condiments such as sauces typically derived from soy bean chilli plus. Then you can eat satay with warm rice or rice cake adjust to your taste.
4. Meatball
Meatballs is a food that is also derived from the basic ingredients of meat, plus the difference between the meatballs with flour and then shaped like a ball. Meatballs are usually made with ground beef mixed with tapioca and served with gravy trademark. The area is famous for its cuisine Indonesian specialties such as meatballs are regional Solo and Malang. However, outside the area and even then you can easily find the meatballs because now spread to almost all regions of Indonesia.

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