Indonesian Cuisine is Best in the World version of CNN

Both types of authentic Indonesian food was even defeated massaman curry from Thailand and Neapolitan pizza from Italy that in the previous survey was in position 1 and 2. In addition to rendang and fried rice, other typical food from Indonesia, satay is also present in the list at position 14. Of a total of 50 lists delicious food in the world, there are three types of food from Indonesia. (LIP6/Ezz)

Who would have thought if rendang could occupy the top position of the list of the most delicious food in the world? Survey results published by Cnngo.com page on Tuesday (7/9), include rendang came out as a winner from all the food around the world. Not only that, the fried rice is also out as champions second in the survey on Facebook, followed about 35 thousand people from all over the world.
Here is a complete list of the 50 most delicious foods in the world version of CNN.1. Rendang (Indonesia)2. Nasi goreng (Indonesian)3. Sushi (Japanese)4. Tom yam goong (Thailand)5. Pad thai (Thailand)6. Som tham (Thailand)7. Dim sum (Hong Kong)8. Ramen (Japanese)9. Peking duck (China)10. Massaman curry (Thailand)11. Lasagna (Italy)12. Kimchi (Korean)13. Chicken rice (Singapore)14. Sate (Indonesia)15. Ice cream (USA)16. Kebab (Turkey)17. Gelato (Italian)18. Croissant (France)19. Green curry (Thailand)20. Pho (Vietnam)21. Fish 'n' chips (UK)22. Egg tart (Hong Kong)23. Bulgogi (Korean)24. Fried rice (Thailand)25. Chocolate (Mexico)26. Sour laksa Penang (Malaysia)27. Tacos (Mexico)28. Barbecue pork (Hong Kong)29. Chili crab (Singapore)30. Cheeseburger (U.S.)31. Fried chicken (U.S.)32. Lobster (global)33. Seafood paella (Spanish)34. Shrimp dumpling (Hong Kong)35. Neopolitan pizza (Italian)36. Mo nam tok (Thailand)37. Potato chips (U.S.)38. Warm brownie and vanilla ice cream (global)39. Masala dosa (India)40. Bibimbap (Korean)41. Galbi (Korean)42. Hamburger (Germany)43. Fajitas (Mexico)44. Laksa (Singapore)45. Roti prata (Singapore)46. Maple syrup (Canada)47. Fettucini alfredo (Italy)48. Parma ham (Italy)49. Lechon (Philippines)50. Gui cuon (Vietnamese)

 How wonderful as cooking Riau Kepuluan can follow, which is not only delicious food tours and also there. Congratulations work all the world to provide the best for foodies.

Read more »

Typical Malay Food in the Riau Archipelago

Culinary in Pekanbaru Riau Islands of Indonesia, Juice Three flavors in Cottage Food Typical Malay to be very typical for County residents. Surely must try delicacy.To develop and introduce typical Malay culture can be done in various ways, especially in the city of Pekanbaru city known as magical. Besides Malay culture or customs, Malay clothes, there is still another one that has a typical Malay contained on this auspicious city of the typical Malay food and drink.To get the typical Malay food can be found at one cottage typical Malay food (PMKM) located at Jalan Simpangtiga Pekanbaru, Riau.  

Meals and drinks typical Malay is always ready to serve mengoyangkan and open to the public appetite Pekanbaru city and visitors who come from outside the city of Pekanbaru to eating cuisine of Riau.Mother Yusmiati, an owner and manager of the lodge typical Malay food, said that the idea to develop this emerging business when he made a visit kenegara neighboring Malaysia, Singapore, and other neighboring countries.The cottage typical Malay food serves a wide range of different flavors diantarannya Malay food, fried chicken original village, asampedas tempoyak, sambal belacan, and shellfish typical Malay. Besides the food here are very unique juice drinks are three flavors of fruit juice drinks. Drinks that makes every visitor cottage typical Malay food is like to stop by for the umpteenth time.Uniquely distinctive Malay juice drinks made by women 50 years ago is very different from the juice that is usually found in most of the restaurants there are in the city of Pekanbaru. Often found that juice beverage has only one fruit flavor, but drink juice here has three flavors of different fruits.The mother of two children, was inspired to create three flavors of fruit juice, at first just try to combine it with a variety of fruit flavors, and it's got the juice to appreciate more of the family, employees and visitors who come here.According to the woman form other Java who has had more than 30 employees, essentially success comes not in spite of their hard work and support his family and not be separated from the people who love Malay food at the lodge is the typical food of his wither.

Read more »

Getting in Kuantan Snail Stew

What is Snail curry Kuantan? Riau archipelago's typical meals? Indonesian food that needs to be tried by foreign countries. Every time she came home to the Bay Kuantan for a holiday or when there is work to Pekanbaru affairs and took back to the Gulf of Kuantan, I never forget to taste the delicious curry snails (in Malay dialect called goulash cipuik Kuantan).
Snail rice is the main raw material goulash snails. The size is approximately the size of a marble to seed a little bigger than marbles. In Kuantan District Singingi snails are usually caught in the rice fields during the dry season or when precipitation is not too high. At the height of the rainy season when the rice fields flooded much water a little hard to catch snails.
Snail fresh (generally in a state still alive) can be found in traditional markets in Kuantan District Singingi, peddled by mothers in the market overhang. The dose used is usually quarts or tekong (the size of a can of sweetened condensed milk packaging).
Snails cooked in a spicy sauce seasoned 'moderate' and that is not too thick coconut milk. Usually one of the snails cooked with vegetable supplement (in local language called potpourri) such as beans, taro shoots, eggplant tart, or fern (spikes). It was? supple and exciting. Exciting, because it needs extra effort to eat it. Snail meat aspirated (in-slurup) to release it from the shell. When eaten together, the sound of a straw makes dining atmosphere became crowded by voice shouted straw. So you can easily aspirated rear perforated shells before cooking.
For fellow bloggers who want to try this food, I recommend not to look for in a restaurant, I understand that the food has not been the menu of the restaurant. This meal is a family-style menu Kuantan. To enjoy a family we have visited Kuantan. When visiting Kuantan District Singingi, you can contact fellow blogger from Kuansing Blogger Community, they would be happy to entertain you with snail stew.

Read more »

Cuisine Unique; Stew snail specialties from Riau islands

 

cuisine Indonesia from Riau

Stew snail is one of the main specialties of the Riau islands that will easily be found during the month of Ramadan as it is today. so if you are on tanjungpingang or other areas in Riau feels you should try this food for Iftar or Suhoor menu you. Unique and delicious addition to the price of a serving of curry snails also not to make your bag dry

Stew snail Indonesia storehouse of food and drink is delicious and unique, from Aceh to Papua, there are many foods or drinks that can not be found in other countries.

One of the main foods that are tasty and unique curry snail which is the typical food of the Riau archipelago. Bahanutama is unique because of the food is snails or by some person called snail Typical fields of rice pests.

Snail curry is quite typical food riau was "wither" so, where we can feel a wide range of typical Malay spices such as meat bacah also a riau specialties. Snail curry itself in Kuantan Singingi Malay dialect called goulash cipuik, is in the Malay language called Lengkitang Rokan.
Mungin far more slugs or snails known as pests of rice and or just to feed ducks alone, apparently at the hands of the Riau snails can be a delicious dish. In this snail Tanjungpinang area than can be gained by seeking its own disawah can also be found in the traditional markets, so no need to worry about dirty if you want to make this dish.
Just as the name suggests, this snail weeks to make the curry is cooked snails in a curry. So there is a different sensation when we enjoy this dish, if usually we only know curry goat. And to be able to make it please refer snail curry recipe that I present in other postinganyang.

Read more »

Cuisine and Drink from Sabang to Merauke in Indonesia

This Indonesia Food for the World. Here we try to display a list of foods, drinks and snacks typical of all corners of Indonesia, may be useful.
SIGN CUISINE, DRINKS and SNACK TYPICAL INDONESIA

Cuisine of Aceh:
1. kopi aceh
2. kue timphan
3. ayam tangkap
4. bingkang
5. mie aceh

Cuisine of South Sumatra :
1. arsik ikan mas.
2. toge penyabungan
3. ombus-ombus
4. bika ambon
5. teh susu telur
6. terites
7. kolak durian
8. pakat rotan

Cuisine of West Sumatra:
1. dendeng batokok
2. rendang
3. keripik sanjai
4. sate padang
5. lemang

Cuisine of Sumatra selatan :
1. celimpungan
2. empek-empek
3. mie celor
4. es kacang merah

Cuisine of Jambi:
1. tempoyak
2. gulai tepek ikan
3. sup tulang
4. nasi gemuk

Cuisine of Riau:
1.bacah daging
2.roti jala
3. gulai siput
4. bolu kemojo
5. laksamana mengamuk

Cuisine of Bengkulu:
1. bagar hiu
2. ikan pais

Lampung:
1. seruit
2. pindang

Cuisine of Banten:
1. rabeg

Cuisine of  DKI Jakarta:
1. ketoprak
2. kerak telor
3. kue rangi
4. kembang goyang
5. gabus pucung
6. es selendang mayang
7. roti buaya
8. bir pletok

Cuisine of West Java
• Bandung:
1. siomay
2. batagor
3. bandrek
4. bajigur

• Bekasi:
• Bogor:
1. laksa
2. asinan

• Sumedang:
1. Tahu sumedang

• Cianjur:
1.Tauco

• Ciamis:
1.galendo

• Cirebon:
1. tahu gejrot
2. nasi jamlang
3. mie koclok
4. sate kalong
5. nasi lengko
6. docang
7. empal gentong

• Tasikmalaya:
1. kupat tahu
2. Tutug oncom

• Majalengka:

• Kuningan:
1. Hucap

• Karawang:

• Garut:
1. dodol
2. Sambal cibiuk
3. dorokdok

• Sukabumi:
1. kue bandros
2. mie golosor

• Subang:
• Indramayu:
1. ragit

• Purwakarta:
1. soto sadang
2. sate maranggi

Cuisine of Central Java
• Banyumas:
1. pencok lele

• Banjarnegara:
1. dawet ayu
2. Buntil daun singkong

• Batang:
• Blora:
• Boyolali:
1. jadah bakar
2. sambel lethok

• Brebes:
1. sate blengong

• Cilacap:
• Demak:

• Semarang:
1. lumpia
2. tahu gimbal
3. babat gongso

• Salatiga:
• Magelang:
1. Tongseng kepala kambing

• Temanggung:

• Tegal:
1. Sauto
2. kupat glabet
3. teh poci

• Jepara:
1. horok-horok
2. adon-adon coro
3. es gempol

• Pati:
1. nasi gandul

• Perworejo:
1. dawet ireng.
2. clorot.

• Pekalongan:
1. nasi megono/sego megono.

• Pemalang:
1. lontong dekem.
2. nasi gromyang.
3. teh poci   

. purwodadi:
1. swike
. purbalingga
1. soto kriyik

• Kudus:
1. Lentog
2. soto kerbau.

• Kebumen:
1. sate ambal

• kendal
1. telur mimi

• Solo:
1. nasi liwet
2. wedang ronde
3. tengkleng
4. selat solo
5. serabi solo

• Wonosobo:
1. mie ongklok.

.Wonogiri
1. tiwul.

Cuisine of Yogyakarta:

1. Gudeg
2. sate klathak
3. oseng-oseng mercon
4. sego kucing
5. brongkos
6. wedang uwuh
7. wedang ronde
8. bakpia pathok
9. peyek undur-undur
10. kicak

Cuisine of East Java
• Bondowoso:
1. tape

• Bojonegoro:
1. ledre

• Blitar:

• Banyuwangi:
1. rujak soto
2. sego tempong
3. kue bagiak

• Gresik:
1. bongko kopyor
• Jember:
1. suwar-suwir

• Jombang:
1. soto dok.

• Kediri:
1. sego tumpang
2. Getuk pisang
3. tahu taqwa

• Lamongan:
1. sego boranan
2. soto lamongan
3. Tahu campur
4. wingko babat

• Lumajang:
• Magetan:
• Malang:
1. bakso malang
• Madiun:
1. pecel
2. brem madiun

• Madura:
1. sate madura

• Nganjuk:
1. sego becek.

• Mojokerto:

• Ponorogo:
1. Dawet jabung.

• Pacitan:
1. tiwul.

• Tuban:
1. manyung.

• Tulungagung:
1. ayam lodho.

• Trenggalek:
1. sego geghog.

• Surabaya:
1.lontong balap
2.rujak cingur
3.rawon
4.semanggi

• Sidoarjo:
1. Bandeng asap

Cuisine of Bali :1. ayam betutu
2. lawar bali
3. brongko
4. brem
5. sate susu

NTB:
1. ayam taliwang
2. plecing kangkung

NTT:
1. kerang masak semboko
2. lawar

Kalimantan Barat:

1. bubur pedas
2. lempok
3. sotong pangkong
4. bingke berendam

Kalimantan Selatan:
1. soto banjar
2. bubur gunting
3. pakasam

Kalimantan Tengah:
1. juhu singkah
2. juhu kujang
3. soto manggala


Kalimantan Timur:
1. ayam cincane

Sulawesi Utara :
1. bubur manado
2. paniki

Sulawesi Selatan :
1. sup konro
2. es pisang ijo
3. sarabba
4. pisang epek
5. barongko
6. coto
7. palubasa
8. pallumara

Sulawesi Tenggara:
1. Lapa-lapa
2. sinonggi

Maluku:
1. ikan asar
2. papeda
3. kohu-kohu

Papua:
1. papeda
2. sate ulat sagu
3. ikan kuah kuning

Read more »

Four Typical Indonesian Cuisines The Global

For Tourist Destination; If you are one of those who has a culinary hobby or you are an expert on food, cooking Indonesian specialties will never end to be explored. Because it is in fact a typical Indonesian cuisine is manifold compared to the range of cuisine from any country.
The diversity of cuisine specialties Indonesia became one of the attractions for foreign tourists to Indonesia make as their tourist destination. Many Indonesian cuisine specialties whose name was worldwide, among others:
1. Cuisine Soto
Soto is one of the typical Indonesian cuisine dishes that are now known to the world. These foods made from meat and vegetable broth. The meat used is chicken or beef. Uniquely, in Indonesia there is a soup not only because each region has a signature soup dishes such as soto Betawi for areas of Jakarta, Bandung soto, soto Padang, soto Banjar, Coto Makassar. Soto also has different names depending on their content such as chicken soup, tripe soup, soto goats.
2. Cuisine Gudeg
Gudeg Indonesian cuisine including specialties from Jogjakarta area. Gudeg made from young jackfruit cooked with less coconut milk. Need you know, the one dish that is very attractive to tourists who come to the city of Jogjakarta.
3. Sate
Satay is a food with ingredients daasar meat cut into small pieces and impaled on bamboo and baked in the embers of the fire. Sate served with condiments such as sauces typically derived from soy bean chilli plus. Then you can eat satay with warm rice or rice cake adjust to your taste.
4. Meatball
Meatballs is a food that is also derived from the basic ingredients of meat, plus the difference between the meatballs with flour and then shaped like a ball. Meatballs are usually made with ground beef mixed with tapioca and served with gravy trademark. The area is famous for its cuisine Indonesian specialties such as meatballs are regional Solo and Malang. However, outside the area and even then you can easily find the meatballs because now spread to almost all regions of Indonesia.

Read more »

Special Indonesian Food

As Indonesian cuisine specialties from the island of Sumatra Padang precisely. In the area of ​​Padang is already famous for its spicy food and that too is characteristic of the region. However, at this time to get the food that is typical Padang Padang rice, you do not need all the way into the field just to sample the nasi Padang, in Java are now widely sold nasi Padang.
Talking about cooking Indonesian specialties endless because Indonesia is very diverse cuisine. Ranging from traditional soft cake hinga food beeratpun every region in Indonesia has its own characteristics.
Seeing one nasi Padang phenomenon is a distinct advantage because it can be used as a means of promotion for the local specialty. In addition, unwittingly so we can learn about cultures other areas of Indonesia and of course this will impact on the nation's increasingly closer union not because Indonesian cuisine specialties.
When cooking dishes traced Indonesia from Sabang to Merauke, the number may be even more considering the thousands ata an area not only have a special food. For example, the area of ​​the west end of the Aceh region of Indonesia, the region has some kind of typical dishes like gulee Itek, timpan, gulee eungkot Rambeu, gulee eungkot yee, mie Aceh, Mom gureng, dalca, kuwah pli'u, cane bread, sour keu 'eueng, catch a chicken, sour Sunti and much more.
Unlike the case with Indonesian cuisine specialties from the eastern region, as in the Moluccas. In these areas have special food such as colo-colo, papeda, Lapola rice, papaya sauce, pickled yellow Maluku style, grilled fish with colo-colo, vegetable genemu, again and again, potpourri banana, sago pudding, kohu-kohu with boiled kasbi and kasbi.
When viewed from the two regions, namely Aceh and Maluku Indonesia alone, dozens of Indonesian cuisine specialties. especially if from all parts of Indonesia and it is proved that indeed the state of Indonesia is one country in the world with the highest culinary riches.

Read more »

Want Fat Fast? Try This

Do you want fat people thin and fast. There are several ways to gain weight, fat course later created kamu.Semua proportional to the height of the tips below are suitable for both men and women.
As concern how to become fat below, might be better if we call the proportional gain weight. Dunk Of course you do not want to be people who are too fat, do not you? If you want to stay the hell are you eating much wrote every day.
Here are 10 tips for 2-3 weeks
1. Eat 5-6x a day, moderation, and do not eat junk food? Is not this usually can make fat? Eating junk food is not only add unhealthy fats but can also slow down your metabolism making the body do not work well.
2. Eating carbohydrates and protein after exercise DIRECT. It is necessary to replace the glycogen or sugar in the muscles that are depleted when we exercise. And protein needed by the muscles that we just 'broken' with strenuous exercise.
3. Eating real food (not supplements) MAX 1 hour after exercise
4. Take a multivitamin (it must make that would add to weight gain, because vitamin B particularly, it helps to digest the nutrients we eat. Would be useless to eat a lot of food but our bodies can not digest it well).
5. Weight training is NOT EXCEED 1 hour. And reduce your cardio. Exercise more than 1 hour will waste your calories. You still need calories to build your muscles.
6. Do not train the same muscle more than 2x a week
7. It followed the 9-12 sets per muscle per session. Do not train with the rest of the tool chest muscles at the gym with the assumption that more complete the better. Use only 3-4 devices each about 3-4 sets and use only basic compound movement. No. Isolation Movement.
8. 6-8 reps is a must, not to be up to 12 reps. 6-8 reps tuh was failure.
9. Use negative reps. After the failure, aided by a friend / spotter to lift, and we stand to fall. Vary these negative reps for 2-3 weeks.
10. Already using High Intensity Training for weight training. Which means, short breaks between sets, about 1.5 - 2 minutes. And lift weights as heavy as possible. Example: create a high of around 160-165, do not say bench press 10kg weight left and right already. As it will not be able to increase your muscle mass. Chasing a target of at least 25-30kg left and right. If blm capable, perlahan2 increase each week until you are able, if necessary, enlist the help of friends.

Read more »